Grenadine doesn't actually have a single, definitive flavor, as its recipe and therefore its taste has evolved over time.
Originally: Grenadine was made from <a href="https://www.wikiwhat.page/kavramlar/Pomegranate%20juice">Pomegranate juice</a>, so its flavor was tart, fruity, and slightly sweet, with the complex notes of the pomegranate fruit.
Modernly: Most commercially available grenadine syrups no longer contain pomegranate. Instead, they are often made with a mixture of <a href="https://www.wikiwhat.page/kavramlar/High-fructose%20corn%20syrup">High-fructose corn syrup</a>, <a href="https://www.wikiwhat.page/kavramlar/Citric%20acid">Citric acid</a>, and artificial flavorings and red food dye. These versions typically have a predominantly sweet flavor with a less pronounced tartness and lack the depth of real pomegranate. Some may have a generic "red fruit" taste.
Flavor Descriptors: Common flavor descriptors, therefore, depend on whether it is real grenadine or an imitation. For real grenadine, terms like tart, fruity, complex, tannic, and pomegranate-like are appropriate. For the corn syrup based type, the flavors are sweet, sugary, and sometimes with artificial <a href="https://www.wikiwhat.page/kavramlar/Cherry%20flavor">Cherry flavor</a> notes.
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